Sambhar Masala

Start a flavour-full journey with KPG Sambhar Masala. Add the authentic flavours of southern states of India to your sambhar wherever you are with KPG Sambhar Masala. The delicious concoction of vegetables, lentils, and spices can brighten up your day. Feel the taste tickling your tastebuds when the flavours of KPG Sambhar Masala add a kick to your cooking.

The Sambhar Masala is a perfect mix of coriander, red chilli, roasted gram, pigeon pea (arhar dal), rice powder, edible common salt, black gram pulse (urad dal), fenugreek leaves, curry leaves, tamarind powder, turmeric, cassia, and asafetida. A finely balanced proportion of every spice is enough to make sambhar taste heavenly.

KPG Sambhar Masala is an absolutely essential blend of ingredients to have on your kitchen shelf. This is where aroma and freshness of flavours meet cultural heritage. Having a delicious sambhar is not less than tasting a delicacy that has been perfected over generations. KPG Sambhar Masala is the perfect partner for such a dish as it combines healthy ingredients and traditional flavours.

FAQs

Is KPG Sambhar Masala pure?

KPG Sambhar Masala is created from freshly harvested spices of purest quality. The industrial production ensures purity retention throughout the process.

What ingredients are used in the making of KPG Sambhar Masala?

KPG Sambhar Masala uses the best-quality ingredients. Its composition consists of coriander, red chilli, roasted gram, pigeon pea (arhar dal), rice powder, edible common salt, black gram pulse (urad dal), fenugreek leaves, curry leaves, tamarind powder, turmeric, cassia, and asafetida.

Does KPG Sambhar Masala contain lentils?

A fine-tasting Sambhar Masala contains arhar dal, urad dal along with roasted gram and black gram, making it a rich source of protein.