Paneer Bhurji

Ingredients

• 3 tbsp Oil/Ghee/Butter
• ½ tsp Cumin Seeds
• ½ cup chopped Onions
• 1 tsp Ginger-Garlic Paste
• 1/2 Green Chilies
• 1 cup chopped Tomatoes
• ¼ tsp KPG Turmeric Powder
• ½ tsp KPG Red Chilli Powder
• ½ tsp KPG Kitchen King Masala
• ¼ tsp KPG Garam Masala
• 200 to 250g Paneer
• Salt
• Coriander Leaves

Steps

1. Heat oil/ghee/butter in a pan, add cumin seeds, onion, ginger-garlic paste, green chilies and sauté.
2. Add tomatoes and salt and let it cook.
3. Add KPG Turmeric Powder, KPG Red Chilli Powder, KPG Coriander Powder and KPG Kitchen King Masala, KPG Garam Masala.
4. Add the crumbled paneer and cook.
5. Add chopped coriander leaves.
6. Serve Paneer Bhurji hot with roti or plain paratha and enjoy.