Ingredients

• 750 gms Chicken
• 1 tsp KPG chilli powder
• 1 tsp ginger-garlic paste
• ½ tsp KPG Turmeric Powder
• 3 tbsp curd
• 4 chopped onions
• 4 tbsp oil
• 3 chopped green chillies
• 1 tsp KPG Coriander Powder
• 3 tsp KPG Chicken Masala
• salt to taste
• Water as required

Steps

1. Soak 750 gms. chicken pieces with 1 tsp KPG chilli powder, 1 tsp ginger-garlic paste, ½ tsp KPG Turmeric Powder, 3 tbsp curd & salt. Keep for 1 hour.
2. Fry till crisp, 4 chopped onions in 4 tbsp oil.
3. Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp KPG Coriander Powder, 1 tsp KPG Turmeric Powder & 3 tsp KPG Chicken Masala.
4. Cover the saucepan tightly, turn heat to low and cook for 20-25 mins.
5. Add some lime juice.
6. Lastly, garnish with coriander and serve chicken curry with steamed rice or rotis.