Date: 19 December,2023

Indian food is rich with a variety of tastes and dishes in vegetarian as well as non-vegetarian. The spicy and tangy flavours make any dish more delicious and aromatic delight. Chicken Masala has a deep root in Indian cuisine that brings the traditional taste to your food. From the robust streets of Delhi to the coastal kitchens of Kerala, the essence of chicken masala is the same yet remains universally cherished.

To bring the delightful and aromatic traditional flavours of Indian cuisine add KPG chicken masala to experience the authentic taste. The magic of KPG chicken masala lies in its unique spices that bring the authentic touch to your food. Like cumin, KPG coriander powder, KPG turmeric powder, KPG garam masala, and a medley of other aromatic spices dance together to elevate the chicken to a culinary masterpiece. While making ‘chicken masala’, you need to follow some rules to get the best flavour.

Marination- The secret to a mouth-watering chicken masala lies in the art of ‘Marination’. Allowing the chicken to soak up a vibrant mixture of spices, yogurt, and acids like lemon juice tenderizes the meat and ensures each bite is a burst of flavours.

Technique- Whether you choose to slow-cook your chicken masala for an indulgent feast or whip up a quick and delightful weeknight dinner, the cooking technique is crucial. Patience is key as the spices meld with the chicken, creating a dish that is both comforting and exotic.

Flavours- To get the authentic taste, cook all the onions, tomatoes, and spices together. Also, add ginger-garlic paste and mix them well. Have patience and cook them slowly. Add KPG chicken masala to get the aroma of chicken masala.

Most people think that chicken masala is used only in chicken, but you can use it with any veggie. The unique blend of chicken masala boosts any meal into extraordinary meals.

Any dish is incomplete without its presentation. The presentation is the visual representation of your dishes, so garnish them with fresh coriander leaves and lemon slices to make them look great.

Frequently asked questions-

Q1. How long to marinate chicken?

Smaller pieces of meat can gain flavour and moisture by marinating chicken for only as long as 15 to 30 minutes. Generally speaking, bone-in chicken parts like wings, drumsticks, and breasts need to marinade for longer than boneless parts.

Q2. Is chicken masala Indian?

The ingredients of chicken masala, a basic Indian dish, are chicken, onions, tomatoes, spices, and herbs. Serve this with rice or any other flatbread, such as paratha, roti, or naan.

Q3. What are the 3 main ingredients when marinating?

Three basic ingredients make up a typical marinade: an acid (vinegar, wine, or citrus), oil, and flavouring (herbs and spices).

Conclusion

Join us on your cooking journey as we celebrate the vibrant and spicy world of chicken masala. From its cultural significance to the joy of cooking and savouring each bite and from the streets of Mumbai to the homes of Delhi, each region adds its unique twist to our beloved chicken masala. Elevate your cooking skills and delight your senses with the magic of the timeless dish. Happy cooking!