Bharva Bhindi with KPG Sabji Masala

Date: 06 March,2024

Bharva Bhindi, also known as Stuffed Okra, is a popular Indian dish where fresh okra (bhindi) is slit and stuffed with a flavourful mixture of spices. It's a delicious and aromatic preparation that highlights the unique taste and texture of bharva bhindi. Here's a simplified explanation of the process:

Ingredients

• 250g fresh bhindi
• 2 tsp KPG Sabji Masala
• 1 tsp KPG coriander powder
• 1 tsp KPG dry mango powder (amchur)
• 1 tsp cumin powder
• 1 tsp KPG red chili powder
• Salt to taste
• 4 tsp cooking oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 onion, finely chopped
• 1 tsp ginger-garlic paste
• Fresh coriander leaves for garnish

Steps

• Wash and slit bhindi, keep aside.
• Mix KPG Sabji Masala, KPG coriander powder, KPG amchur powder, cumin powder, KPG red chili powder, and salt for stuffing.
• Sauté stuffing mix in 2 tsp oil until fragrant, then cool.
• Stuff bhindi with the masala mixture evenly.
• In a pan, heat 2 tbsp oil, add mustard seeds, cumin seeds, chopped onions, and sauté until translucent.
• Add ginger-garlic paste, sauté for 2 minutes.
• Place stuffed bhindi in the pan, cover, and cook on low-medium heat for 15-20 minutes, tossing occasionally.
• Garnish with fresh coriander leaves and Enjoy!