How to Make Besan Chilla: A HealthyIndian Breakfast You’ll Love!

If you’re looking for a quick, delicious, and actually healthy Indian breakfast, say hello to Besan Chilla – the golden, crispy gram flour pancake that’s as easy to make as it is to eat. This vegan Indian recipe is perfect for those busy mornings when you need something nourishing but don’t want to spend an eternity in the kitchen. Let’s get started!

But Why Besan Chilla?

✔ Healthy & Light: Made with protein-rich gram flour, it keeps you full without making you sluggish.
✔ Quick & Easy: Mix, pour, flip – breakfast is ready in 15 minutes!
✔ Vegan & Gluten-Free: No dairy, no wheat – just pure, wholesome goodness.
✔ Customizable: Want it spicy? Add chilies. Need extra crunch? Toss in some grated veggies. The possibilities are endless!

Ingredients You’ll Need:

• 1 cup besan (gram flour)
• ½ cup water (adjust for consistency)
• 1 small onion (finely chopped)
• 1 small tomato (finely chopped)
• 1 green chili (finely chopped)
• 2 tbsp fresh coriander (chopped)
• ½ tsp KPG Salem Turmeric powder
• ½ tsp KPG Guntur Red Chili powder
• ½ tsp carom seeds (ajwain) – helps with digestion!
• Salt to taste
• 1 tsp oil or ghee (for cooking)

How to Make Besan Chilla:

Step 1: Mix it Up
In a mixing bowl, combine besan, turmeric, red chili powder, ajwain, and salt. Gradually add water while whisking to avoid lumps. Aim for a smooth, pancake-like batter. Add chopped onions, tomatoes, green chilies, and coriander. Mix well.
Step 2: Heat the Pan Heat a non-stick pan or tawa over medium flame and lightly grease it with oil or ghee.
Step 3: Pour & Spread
Take a ladleful of batter and pour it onto the pan. Spread it gently in circular motions to form a thin chilla.
Step 4: Cook to Perfection
Cook for 2-3 minutes until the edges start lifting. Flip and cook the other side for another 2 minutes until golden brown and slightly crispy.
Step 5: Serve & Devour
Slide it onto a plate, pair it with mint chutney or ketchup, and enjoy!

Tips & Tricks for the Best Besan Chilla

• If you like a fluffier texture, add a pinch of baking soda.
• To make it extra nutritious, throw in some grated carrots or spinach.
• Love a smoky flavour? Rub the pan with a garlic clove before cooking.

Final Thoughts

There you have it – a healthy Indian breakfast that’s simple, delicious, and packed with flavors. Whether you're a fan of traditional Indian food or just exploring, this gram flour pancake will become a go-to in your kitchen. Now that you know how to make besan chilla, why not try it tomorrow morning? Trust us, your taste buds (and your tummy) will thank you! Happy Cooking!