Bharva Bhindi with Sabji Masala

Bharva Bhindi, also known as Stuffed Okra, is a popular Indian dish where fresh okra (bhindi) is slit and stuffed with a flavourful mixture of spices. It's a delicious and aromatic preparation that highlights the unique taste and texture of bharva bhindi. Here's a simplified explanation of the process:

Ingredients

250g fresh bhindi
2 tsp KPG Sabji Masala
1 tsp KPG coriander powder
1 tsp KPG dry mango powder
(amchur) 1 tsp cumin powder
1 tsp KPG red chili powder
Salt to taste
4 tsp cooking oil
1 tsp mustard seeds
1 tsp cumin seeds
1 onion, finely chopped
1 tsp ginger-garlic paste
Fresh coriander leaves for garnish