Aloo Paratha Recipe: How toMake Delicious Punjabi Aloo Paratha at Home

Craving something comforting and delicious? Look no further! The Aloo Paratha Recipe is your ticket to a satisfying, hearty meal. This Punjabi Aloo Paratha is a popular Indian breakfast dish loved by many for its crispy, golden exterior and flavourful, spicy potato filling. Let’s dive right in and learn how to make this amazing stuffed paratha recipe.

Ingredients for Aloo Paratha

For the Dough:
• 2 cups whole wheat flour
• Water, as needed
• Salt, a pinch
• 1 tsp oil (optional)

For the Stuffing:
• 4 medium-sized potatoes, boiled and mashed
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 1 tsp cumin seeds
• 1/2 tsp KPG Guntur Red Chili powder
• 1/2 tsp KPG Garam masala
• 1/2 tsp KPG Amchur powder (dry mango powder)
• Salt, to taste
• Fresh coriander leaves, chopped

For Cooking:
• Ghee or oil, for frying

How to Make Aloo Paratha

Step 1: Prepare the Dough
• In a large bowl, mix whole wheat flour, salt, and a little oil (if using).
• Add water gradually and knead into a smooth, soft dough.
• Cover the dough and let it rest for 20 minutes.

Step 2: Prepare the Stuffing
• Heat a pan and add cumin seeds. Let them crackle.
• Add onions, green chilies, and ginger. Sauté until onions turn golden brown.
• Add mashed potatoes, KPG Guntur Red Chili powder, KPG Garam masala, KPG Amchur powder, and salt.
• Mix well and cook for 2-3 minutes.
• Add chopped coriander leaves and let the mixture cool down.

Step 3: Stuff and Roll the Parathas
• Take a small portion of the dough and roll it into a ball. Flatten it slightly and dust it with flour.
• Roll the dough into a small circle. Place a spoonful of the potato stuffing in the center.
• Bring the edges together and seal the stuffing.
• Gently roll the stuffed dough ball into a flat paratha, making sure the filling doesn’t spill out.

Step 4: Cook the Parathas
• Heat a tawa on medium flame.
• Place the rolled paratha on the tawa and cook for about a minute.
• Flip it over, apply ghee or oil, and cook until golden brown spots appear.
• Repeat the process on the other side, ensuring it’s cooked evenly.

Step 5: Serve
• Serve hot with butter, yogurt, or pickle for a delightful experience.
Enjoy your delicious Punjabi Aloo Paratha – the perfect comfort food that will leave you craving for more! Whether it's breakfast, lunch, or dinner, this stuffed paratha recipe never disappoints.